The Penang was excellent albeit a little spicy. The tofu pad Thai was flavorful and perfectly seasoned

Loved this restaurant! Clean, friendly, fast and delicious. The chef is cutting the noodles (like large slabs of dough that go into the soup) in front of you. The soup ( I got spicy seafood) is full of flavor. It also comes with basil and hot peppers to add flavor to your liking. Will be back!

It's not a very expensive place, but it's higher than average pricing for this cuisine. But sometimes you just need to escape from the calorically-heavy food of Austria.

Lovely place! Ordered bulgogi rice bowl and a La mein with beef. Food came out very quickly and was hot and freshly made. Great stop for lunch - will have to go back to try their dinner menu.

A couple of nights ago, a friend dropped by my place and we decided to use Foodora and do delivery from Ra'mien. Ra'mien is simply one of the top Asian restaurants in Vienna. Their use of fresh ingredients, creative mixing of spices, and diverse offerings make for an always interesting dining experience. My friend swears by their Pad Thai and I am very partial to their chicken in a coconut red curry rice. A tasty salad comes with these dishes. And to begin the feast we shared an app of delicious Gyoza with cheese. From placing the order with Foodora to the hot meal arrival at my apartment took less than 30 minutes. What was not to like!?!

I am honestly surprised by how good of a place this is, despite it being a fast food asian restaurant. Their bibimbap is awesome, really authentic like (in my personal American taste) and provide a spicy sauce on the side. I really enjoy their Pho noodle soup, it is filling and made with fresh ingredients. Ra'Mien also have dumping, and I got to try their mix set which was also very tasty with the sauce they provided! Overall, this is one of my favorite asian spots if I am craving some Pho or Bibimbap!

We had a rather hard time finding a restaurant open for dinner on a Sunday night and ended up at Ra'mien - so glad that we did. First, the interior is very nice - casual, sleek and modern. The menu is fairly simple - mostly noodle dishes. They've also got many different types of gyoza, but apparently those are only available during certain times? Sunday nights not being one of those times, we started with samosas which were crisp and tasty. We both ordered simple chicken ramen which comes with hand cut noodles (delicious) and a generous portion of chicken breast in a simple broth. They provide chives and cilantro as well as a fiery chili paste if you want to spice up your dish. The portion was large for the price, and beer/wine was fairly priced as well. When you need a break from schnitzels and strudels, Ra'mien is a good stop!

Awesome place. Hip, fresh, delicious. As you sit there you can watch the guy making the noodles about to go into your soup. I usually get the curry chicken mien, and my favorite part is how the noodles continue cooking and get bigger and bigger as you scarf it all down. Definitely needs a reservation on weekends for dinner. There's also a club downstairs, which I've heard is cool but haven't personally been to yet.

As one of the pioneers in the neo asian cuisine in vienna and on the gumpendorferstrasse, the tremors of its initial impact can still be felt to this day in that area and modern Asian restaurants in Vienna. Nowadays the Gumpendorferstrasse is bustling with gastronomical curiosities, where 9 years before only Ramien dominated. To describe Ramien in two words, it would be: contradiction and transformation Depending on the time you arrive, the restaurant has different things to offer: During Lunchtime it offers simple and quick but delicious Ricebowls and Dumplings. The perfect business lunch, as the dishes do not even try to stand out with fancy names like "phoenix eggs", where one only can try to guess what's inside, but where the name is self explanatory: "Ricebowl with Chicken and Thaibasil"...spicy ^any questions? In the evening, the kitchen and seemingly the restaurant itself transform into something else, as the menu offers more exotic variations. Thai, Vietnamese, Chinese Specialties are served beautifully arranged and are guaranteed to give you an experience for the evening. The only constant throughout lunchtime and evening are the noodlesoups called La'mien and Pho. Behind a counter, noodles are freshly cut into cooking water and are then served with fresh soup and optional coconut curry. Delicious. Later that evening the club downstairs is opened. While the restaurant on ground level has a simplified white interior with red accents, the bar downstairs is flooded with red and dark colors with many objects which catch the view. Live DJs put on different music, while cocktails are mixed behind a bar. A totally different world. In conclusion: As Ramien offers a very wide fanned experience, one visit might not be enough for one to find his perfect dish, day time ambiente, bar evening etc. But the only tip I can give is to try out different things as Ramien with its multicultural cuisine and personality has definitely something for you to get addicted on. Service is a bit chaotic but hard at work.